|
 |
|
 |
|
 |
IHG ANA HOTELS in Japan. Check it out.
Here,we introduce hot sightseeing spots and cultural information from the areas
close to IHG ANA HOTELS in Japan. Check it out! |
|
 |
|
 |
Nabemono is the class of one-pot
stews, cooked and served at the table. It's often an interactive experience that
everyone gets involved in with raw ingredients served alongside a bubbling pot
of stock. Once all the ingredients have flavoured the stock, rice or noodles are
dropped into the pot and anyone left hungry can fill up on that.
Meat, chicken, seafood, tofu, mushrooms, fishcakes and any ingredients that happen
to be the local speciality are all served in nabe form but its most famous incarnation
has to be sukiyaki. Outside Japan it's almost as well known as sushi but only
here will you get the chance to try it with Kobe or even Matsuzaka prime beef.
The thinly sliced meat cooks in seconds. Dip it in raw egg to give it a silky
cloak on the way to your mouth.
All nabe are presented beautifully to emphasise their plentiful and bounteous
nature. That's all except chanko, the nabe that makes sumo wrestlers as big as
they are. The importance of the visual feast comes a distant second to who can
get the best bits first. At chanko restaurants, often run by former wrestlers,
there is always plenty to go around. |
 |
 |
|
|
